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Search Results for: lasagna

Paleo Spaghetti Squash Lasagna

February 22, 2017

Spaghetti squash is one of my favorite ingredients to cook with. It’s incredibly healthy, low in carbs, delicious, and generally pretty easy to cook. It can also be swapped out in a lot of your favorite recipes, not just spaghetti! 

I have topped spaghetti squash with everything from chicken enchiladas to beef stroganoff. But one of my favorite recipes is this spaghetti squash lasagna! 

Now if you have never worked with spaghetti squash before you may be a little bit intimidated. I totally get it. I was right there with you once. Fortunately, my mom has been making spaghetti squash for years, way before it was cool, so I have learned a lot from her. 


The hardest part, by far, is cutting the darn thing! It’s seriously a pain in the butt, but I have a couple recommendations to make it a bit easier. 

  • Microwave the whole squash for 1 minute. This will soften the squash slightly, making it easier to cut.
  • Before cutting around the squash, cut off the stem. It will ensure you get to evenly sized halves. 
  • Use a serrated knife which will help cut through the outer shell.
  • Don’t cut using a saw like motion. Cut by sticking the tip of the knife all the way through and then pressing down with the base of the knife. It may take a couple cuts to get all the way through.

Once the squash is split in half, I scrape out the seeds then drizzle the flesh with a little bit of olive oil and sprinkle with salt and pepper. Then off to the oven it goes!

There are of course other ways to cook a spaghetti squash, but when time is not really an issue, oven roasting them is my favorite! The flesh gets very soft, but also a bit caramelized, which makes it taste so much better. 


After a few minutes in the oven, the squash is ready to become spaghetti. Its as easy as dragging a fork across the surface. The flesh should be soft so that this doesn’t not require a lot of effort. If it does, pop it back in the oven or microwave until it’s soft. 


Ok, while the spaghetti squash was roasting, I worked on all the other components of the lasagna. First up, the meat sauce. I seasoned some ground beef with salt, pepper, paprika, and garlic. Then I added in some whole tomatoes, which I smashed down into a sauce. 



The next component is the ricotta cheese. Or in this case, nut cheese. Did I mention this was Paleo? 

Don’t worry, you won’t miss the cheese. Nut cheese is surprisingly delicious and super flavorful. I love it because you still get that salty, savory, creaminess you would get from normal cheese. 

Nut cheese is also pretty easy to prepare. I basically blend up some soaked cashews with a bit of oil, lemon juice, garlic, salt, and pepper until its just short of cashew butter. It should still have a bit of texture, but not chunky. 


Finally, it’s time to assemble. I like to spread the nut cheese over the top of the spaghetti squash. You will probably pull up some of the noodles, but it’s okay – it doesn’t have to be pretty. I then top all of it with a generous helping of meat sauce. 

Now if you wanted to be a rebel and use real cheese, this would be where you swap in the ricotta and top this off with some mozzarella cheese. It won’t be Paleo, but it will still be a heck of a lot more healthy than your classic lasagna. 

After another quick bake in the oven so that all the components get nice friendly with one another, this Paleo spaghetti squash lasagna is ready to eat! Since everything was basically pre-portioned in the spaghetti squash itself, there is no messy cutting and serving of the lasagna. You know what I’m talking about. 

So the first few bites of this spaghetti squash lasagna are good and all, but when you get into the center where all that nut cheese is, it gets really good. The creamy savory-ness of that nut cheese just rounds out the whole thing, making you forget that there really is no cheese in this entire dish! 

Can you tell I love this recipe? That’s probably why I make it whenever I’m looking for something healthy, but comforting all at the same time!

[amd-yrecipe-recipe:132]

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/ Filed In: Eat, Healthy Dishes, Main Dishes, Other Savories New, Paleo Dishes
Tagged: dairy-free, healthy, lasagna, low-carb, meat sauce, nut cheese, Paleo, spaghetti squash, tomato sauce, whole 30

Zucchini Lasagna

July 11, 2016

Zucchini-Lasagna-

 

After a weekend of eating like crap, the first thing I cut out of my diet is processed carbs, like bread and pasta. That is, of course, until the next weekend when apparently all carbs are back on the table. Fortunately this little diet roller coaster has made me somewhat of an expert at making my favorite dishes without those pesky carbs, like this zucchini lasagna. 

This healthy zucchini lasagna has quickly become one of our favorite dinners. To me, is tastes exactly like a classic lasagna, but better because I know I am not eating all that pasta along with it. 


I will say, though, that cooking with zucchini can be a little tricky. If not prepared right, zucchini can get really soggy and mushy once it’s cooked. So for this particular dish, I sliced the zucchini really thinly on a mandolin. Then I laid all the slices out on paper towels and sprinkled then with salt to draw out all the moisture. 

While the zucchini was doing its thing, I prepared the rest of the ingredients for the lasagna, including the meat sauce. I made the meat sauce with ground turkey and my classic pasta sauce. 


To assemble, I could have layered everything in a casserole dish like you would normally make a lasagna. But for this zucchini lasagna I baked it in this mini loaf pan which makes it so much easier to portion out and serve. 

I started by spooning a little bit of the sauce down at the bottom of the pan, then topped it with strips of the zucchini. On top of the zucchini, I spread on a bit of ricotta and sprinkled on some mozzarella cheese. After that, I just repeated all those steps, starting with the sauce. I ended with a layer of sauce, mozzarella cheese, and Parmesan cheese. 

Zucchini Lasagna-8

Once everything has baked together, and the cheese has melted over the sauce, and the sauce has soaked into the zucchini, I can barely tell that I am eating a healthy version of lasagna. It’s packed with all the same flavors and textures of a classic lasagna. 

Zucchini Lasagna-9I can honestly say that I would prefer this lasagna over the pasta filled version. Not only does it taste just as good, but it doesn’t have all that guilt. This is one of my husband’s favorite meals that I make. Not just one of his favorite healthy meals. Favorite meals. That’s saying a lot.

Zucchini Lasagna-6

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/ Filed In: Eat, Healthy Dishes, Main Dishes, Other Savories New
Tagged: healthy, lasagna, low-carb, zucchini

Paleo Lasagna

January 29, 2016

Paleo-Lasagna-3-Title

For any of you who have tried the Whole 30 or have done any diet for any length of time know that nothing can truly replace those classic comfort foods. You can replace butter with coconut oil, spaghetti with spaghetti squash, and beef with turkey, but those altered dishes will never live up to their original.

This Paleo lasagna may be as close to an exception as you can get. Of course I missed the cheese. I mean, who wouldn’t!? But it was totally satisfying and as comforting as your classic lasagna. 

I have made Paleo “lasagna” type dishes before, but what sets this one apart is the faux ricotta cheese. The ricotta “cheese” is made from cashews and was much easier (and better) than I anticipated. I found the recipe in the Against All Grain cookbook I have been turning to a lot the past month. Her recipe says to soak the nuts overnight, then process with some salt and lemon juice. I didn’t plan ahead, so instead I boiled the nuts while I prepped the rest of the meal, then processed them. Boiling helped soften the nuts in a lot less time and I think it turned out just as well as if I had soaked them all night.

Paleo Lasagna-1

The classic lasagna noodles were substituted by slices of zucchini, which I sliced 1/4″ thin with a mandolin, blanched in boiling water, and then let drain on some paper towels. The result was almost like having pasta noodles, just with a slightly different flavor. 

-Paleo-Lasagna-2b

Of course, since this is a Paleo lasagna, there is no salty, gooey, and crunchy cheese topping. There is no Paleo alternative that can truly replace cheese (I don’t care what anyone tells you!). But there is something you can do to get that salty crunch you might get from Parmesan cheese.

To get some sort of crunchy topping, I mixed together almond meal, ghee, salt, and garlic powder to form a paste like consistency. Then I sprinkled small dollops all over the top of the sauce. 

Paleo Lasagna-4

The end result is something that is so much more than passable for lasagna. It was delicious! My husband cleaned his plate and I had coworkers asking me what I was eating at lunch the next day because it looked and smelled so good. 

I would definitely make this version of lasagna even after the Whole 30 is over because it is so filling and satisfying without making you feel bad for eating all those carbs and cheese!

I hope you give this recipe a try! Definitely let me know if you have any good tricks or tips for making a Paleo lasagna.

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/ Filed In: Eat, Main Dishes, Other Savories New, Paleo Dishes
Tagged: healthy, lasagna, Paleo, whole 30

Lasagna Cups

August 13, 2014

Lasagna-CupsMy husband and I love lasagna but we rarely make it because it is so time consuming. The assembly is only one part of it, but the baking seems to take forever, especially when you are hungry. Even a store bought frozen lasagna takes time to thaw and then cook.

But not these little lasagna cups. Sure, they still need to be assembled, but they take half (or less) time to cook. Which to me is important when I am making dinner after work and I don’t have a lot of time or patience.

Lasagna-Cups2I start with wonton wrappers, forming two of them into a cupcake tin. Then I spoon in some marinara sauce (I just made up a quick sauce, but store bought would work perfectly), top with cooked ground turkey, then some ricotta, more marinara, and finish them off with mozzarella cheese.

Lasagna-Cups3The beauty is that you can really make any kind of lasagna recipe using this method. Instead of turkey, you could use beef. Or if you prefer an all veggie lasagna, you could substitute in zucchini, cauliflower, or the vegetable of your choice. It can be as basic or as complicated as you like!

Lasagna-Cups4After baking for only 15 minutes, until the cheese is melted and the wontons are golden brown, I let them cool in the pan for a few minutes before removing just in case they feel the need to fall apart.

Lasagna-Cups1Then we just served them along side some veggies and dug right in. My husband didn’t even feel the need to use a fork. He kept referring to them as “meat cupcakes”, and since you don’t need a fork for a regular cupcake, you don’t need a fork for a meat cupcake (obviously).

What is your favorite lasagna recipe?

[yumprint-recipe id=’35’] 

/ Filed In: Eat
Tagged: dinner, lasagna, quick, turkey

Homemade Ricotta Cheese

July 24, 2017

If the only ricotta cheese you have had has been from a container purchased at the grocery store, then you, my friend, haven’t had real ricotta cheese. Real, full-fat ricotta cheese is so creamy and delicious, not dry and grainy. 

A long time ago I tried to make “skim-milk” ricotta at home (because back then I still thought fat was the enemy). It was a disaster. I determined that ricotta cheese cannot be made at home. 

Boy was I wrong! It is so easy to make at home! As long as you do it the right way….with all of the fat.

Ricotta cheese is essentially just lightly curdled milk and cream, that is then drained of any excess liquid to make a creamy, soft, spreadable cheese (if you want a more scientific explanation, you can read this). 

A traditional ricotta is made from sheep’s or goat’s milk. Unfortunately, neither of those are readily available (to me at least), so plain old cows milk (whole) and heavy cream will do just fine. The acid from the lemon juice will activate the curdling. However, you could also use white vinegar to achieve the same result. 

Bring the milk and cream to a boil, then add the lemon juice. After about 30 seconds, you will notice that the milk will form small curdles. Continue to let the mixture sit for another minute or so.


After the milk has almost completely curdled, pour it over a cheese cloth lined strainer and let all of the excess moisture drain from the ricotta.  

I actually used my favorite nut milk bag that I also use for making almond milk. I prefer this to cheesecloth because 1) it’s reusable, 2) it’s made from a very fine mesh, so none of the ricotta curds will slip through, and 3) it has a hand dandy drawstring closure.


After your ricotta has drained for about 30 minutes to an hour, it should look a bit like a cottage cheese-butter hybrid. Not too wet, like cottage cheese, but not super smooth like butter. Something in the middle. 

Now you have yourself some delicious and creamy ricotta cheese that you can use to make lasagna, Italian cheesecake, or just spread on some fresh baguette slices for an easy appetizer. 

You can save it for up to five days in the fridge. I wouldn’t try to keep it much longer since this homemade version has absolutely no preservatives. Another reason why it’s so good! But now that you know how easy it is to whip up, you can make it whenever you need it!

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/ Filed In: Eat, Side Dishes
Tagged: cheese, cream, dairy, milk, ricotta cheese

100 Recipes To Try Before You Die

April 17, 2017

Some of you may have bucket lists that include things like see the Pyramids of Egypt or go skydiving (One of those is also on my list. Hint: it’s not the latter.) I, too, have a bucket list, but mine contains a few more food items. Specifically recipes that I would like to try before I die. 

To come up with my list I scoured the internet to see what other people had identified as their top recipes. There are actually lots of other recipe bucket lists out there (like this one and this one) that played a part in inspiring the recipes on my list.  Ultimately I wanted to come up with a list of classic foods, ranging from easy to difficult. I tried to make the list of foods relatively diverse to include all my favorite cuisines.

Admittedly, this list contains things that I have already made and can cross off the list, so I am not truly starting at 100. But these things were on my list of recipes to try at some point or another.

So, without further ado, here are 100 recipes that I personally would like to make before I die, as well as recommendations for any of you who also have a bucket list of sorts. I would love to hear from you if you have one of your own and what you have put on it!

  1. Peanut Butter
  2. Jam/Jelly
  3. Caesar Salad
  4. Kettle Chips
  5. Tortilla Chips
  6. Pickles
  7. Potstickers
  8. Bruscetta
  9. Deviled Eggs
  10. Collard Greens
  11. Spring Rolls
  12. Paella
  13. Sushi
  14. Shrip & Grits
  15. Cuban Sandwich
  16. Currywurst
  17. Tamales
  18. Barbecue Ribs
  19. Pulled Pork
  20. Bread Pudding
  21. Tiramisu
  22. Ice Cream
  23. Creme Brulee
  24. Banana Pudding
  25. Chocolate Mousse
  26. Pie Crust
  27. Carrot Cake
  28. Pineapple Upside Down Cake
  29. Key Lime Pie
  30. Lemon Meringue Pie
  31. Pumpkin Pie
  32. Apple Pie
  33. King Cake
  34. Angel Food
  35. German Chocolate
  36. Cheesecake
  37. Naan
  38. Mexican Sweet Buns
  39. Hamburger Buns
  40. Ciabatta
  41. Popovers
  42. Easter Bread
  43. Tortillas
  44. Pita
  45. English Muffin
  46. Pretzels
  47. Challah
  48. French
  49. Brioche
  50. Sourdough
  51. Eggs Benedict
  52. Liege (Belgian) Waffle
  53. Cinnamon Rolls
  54. Bagels
  55. Glazed Donuts
  56. Crepes
  57. Chilaquiles
  58. Churros
  59. Croissant
  60. Baklava
  61. Cream Puffs
  62. Eclairs
  63. Puff Pastry
  64. Beignets
  65. Kolache
  66. Cheese Danish
  67. French Macarons
  68. Madelines
  69. Chocolate Chip
  70. Mexican Wedding Cookies
  71. Shortbread
  72. Gingerbread
  73. Roasted Chicken
  74. Fried Chicken
  75. Chicken Pot Pie
  76. Coq a vin
  77. Chicken Mole
  78. Butter Chicken
  79. Tandoori Chicken
  80. Chicken Tika Masala
  81. Peking Duck
  82. Thanksgiving Turkey
  83. Beef Bourgouinon
  84. Bolognese Sauce
  85. Brisket
  86. Lasagna
  87. Beef Wellington
  88. Enchiladas
  89. Empanadas
  90. Bulgogi
  91. Gazpacho
  92. Pho
  93. Ramen
  94. Chili
  95. Ricotta
  96. Mozzarella
  97. Cheese Souffle
  98. Queso
  99. Grilled Cheese
  100. Mac and Cheese

P.S. I will be tracking my progress on all of these recipes on my new Recipe Bucket List page. 

/ Filed In: Eat
Tagged: bucket list, recipes

Bucket List

Here are 100+ recipes I would like to cross off my bucket list:

Breakfast:

  • Eggs Benedict
  • Liege (Belgian) Waffle
  • Cinnamon Rolls
  • Bagels
  • Glazed Donuts
  • Crepes
  • Chilaquiles

Bread:

  • Sourdough
  • Brioche
  • French
  • Challah
  • Pretzels
  • English Muffin
  • Pita Done
  • Tortillas Done (Corn/Flour)
  • Easter Bread
  • Popovers
  • Ciabatta
  • Hamburger Buns  Done
  • Mexican Sweet Buns
  • Naan

Pastry:

  • Churros
  • Croissant
  • Baklava
  • Cream Puffs
  • Eclairs
  • Puff Pastry
  • Beignets
  • Kolache
  • Cheese Danish

Cakes & Pies:

  • Cheesecake
  • German Chocolate
  • Angel Food
  • King Cake
  • Apple Pie
  • Pumpkin Pie
  • Lemon Meringue Pie
  • Key Lime Pie
  • Pineapple Upside Down Cake
  • Carrot Cake Done
  • Pie Crust

Cookies:

  • French Macarons Done
  • Madelines
  • Chocolate Chip Done
  • Mexican Wedding Cookies Done
  • Shortbread
  • Gingerbread
  • Pinwheel Cookies

Misc. Desserts:

  • Chocolate Mousse
  • Banana Pudding
  • Creme Brulee
  • Ice Cream
  • Tiramisu
  • Bread Pudding

Poultry:

  • Roasted Chicken
  • Fried Chicken
  • Chicken Pot Pie Done
  • Coq a vin
  • Chicken Mole
  • Butter Chicken
  • Tandoori Chicken
  • Chicken Tika Masala
  • Peking Duck
  • Thanksgiving Turkey

Pork:

  • Pulled Pork Done
  • Barbecue Ribs
  • Tamales
  • Currywurst
  • Cuban Sandwich

Beef:

  • Beef Bourgouinon
  • Bolognese Sauce
  • Brisket
  • Lasagna
  • Beef Wellington
  • Enchiladas
  • Empanadas
  • Bulgogi

Fish:

  • Shrip & Grits
  • Sushi
  • Paella Done

Soup:

  • Gazpacho
  • Pho
  • Ramen Done
  • Chili

Appetizers, Sides, Snacks, and Condiments:

  • Spring Rolls
  • Collard Greens
  • Deviled Eggs
  • Bruscetta
  • Potstickers
  • Pickles
  • Kimchi
  • Tortilla Chips
  • Kettle Chips
  • Caesar Salad
  • Jam/Jelly
  • Peanut Butter

Cheese:

  • Ricotta
  • Mozzarella
  • Cheese Souffle
  • Queso
  • Grilled Cheese
  • Mac and Cheese

17 Healthy Recipes to Kick-Off 2017

December 28, 2016

I don’t know about you, but I have a few Christmas pounds to lose. After a week of eating carbs, carbs, and more carbs, it’s about time I get back to some clean eating. 

Fortunately, around this time last year I went through the exact same thing, and even took it to the extreme by going on the Whole 30 diet. While I have no plans to do that again, I do have a stash of super healthy recipes to help me get back on track. Since I know I am not the only one, I thought I would share my favorite top 17 healthy recipes to kick off the new year and get us all on the right track!

 



1 | Burger Bowl – This is one of my absolute favorite healthy meals that doesn’t actually feel like a healthy meal. I ditched the bun for a bed of lettuce and ate my burger like a salad (P, W30, GF)

2 | Creamy Tomato Soup – Even though this soup is rich and creamy, that doesn’t mean it’s packed with lots of cream. The secret ingredient is actually Greek yogurt which gives it that lush creaminess without the extra calories. (LF, V)

3 | Zucchini Lasagna – Lasagna is a classic comfort food. But when you swap the noodles for zucchini and beef for lean ground turkey, it’s actually one healthy meal! (GF)

4 | 5-Minute Cauliflower Rice – This side dish is a staple in my house! I use it as the foundation for a burrito bowl or as a side for some teriyaki chicken (see below). (P, W30, GF, V)



5 | Buffalo Chicken Lettuce Wraps – When you think of healthy recipes, you probably don’t think of buffalo chicken. But this easy slow-cooker recipe is surprisingly healthy and delicious! (P, W30, GF, LF)

6 | Berry Quinoa and Kale Salad – Sometimes my body just craves everything healthy, and that’s when this salad comes in handy. Not only is it packed with kale, but also heart healthy nuts, avocado, and chickpeas as well as nutrient-rich berries. (V, GF)

7 | Chicken Fajita Roll Ups – Skip the tortilla and just wrap your fajita in the chicken itself! It makes the perfect low-carb, Paleo, and Whole 30 compliant meal! (P, W30, GF, DF, LF)

8 | Chicken and Quinoa Stuffed Avocados – Don’t let the fat in the avocado scare you away. A little fat, especially the good fat in avocados, is actually really good for you and your waistline. (GF)


9 | No Churn Strawberry Banana Ice Cream – What I love about this “ice cream” is that it actually has no cream in it whatsoever. It is made entirely of fruit! But the processed frozen bananas create that light creamy texture without the calories. (P, GF, LF, DF, V)

10 |Thai Salmon and Spiralized Vegetable Salad – While I am not a huge fish eater, this was one of my favorite recipes from the past year. The seasoned salmon and the crunchy spiralized veggies make it a perfectly healthy lunch or dinner option. (P, W30, GF)

11 | Cuban Pork Chops – This recipe is an oldie but a goodie. And it’s one of my most popular recipes for a reason – it’s delicious! There is so much flavor in the pork chop, you won’t even think you are eating healthy. (P, W30, GF)


12 | Slow-Cooker Hawaiian Pulled Pork – Another oldie but goodie. The best part about this recipe is that it’s only a couple ingredients that are cooked in a slow-cooker. The only work you have to do it to pull it apart. Eating healthy doesn’t have to be hard! (P, W30, GF)

13 | Homemade Acai Bowl – Don’t spend money on an expensive acai bowl when you can make it at home for a fraction of the price. It’s just like making your morning smoothie, but more fun! (P, W30, GF, V, DF)

14 | Paleo Beef Stroganoff – Again, beef stroganoff doesn’t really scream “healthy recipe”, but when you swap out a couple things, like the cream and the noodles, its much healthier! (P, W30, GF, DF)


15 | Almond Joy Bites – When cravings hit and it takes every ounce of will power to say “no” to the candy bar. Make these Almond Joy Bites instead. They taste like a candy bar but have no sugar whatsoever! (P, GF, V)

16 | Slow-Cooker Teriyaki Chicken – Teriyaki sauce is one of those food items that is surprisingly packed with sugar! Instead, make your own for this easy slow-cooker recipe! (P, GF, LF)

17 | Paleo Ranch Dressing – If you are on the Whole 30, you know you miss salad dressings! Make this Paleo version to use as dressing, dip, or to top off your Buffalo Chicken Lettuce Wraps! (P, W30, DF)

(Note: I used the following letters to designate each recipes allergen and dietary information: P- Paleo, W30 – Whole 30 approved, GF- Gluten Free, V-Vegetarian, DF- Dairy Free, LF- Low Fat)

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/ Filed In: Eat, Healthy Dishes, Paleo Dishes
Tagged: diet, healthy, healthy recipes, new year, recipes, resolutions

Buffalo Chicken Egg Rolls

September 28, 2016

Buffalo Chicken Egg Rolls

One of our new favorite weeknight meals is my friend Michelle’s slow-cooker buffalo chicken. It’s easy. It’s actually pretty healthy. And it makes enough food to feed us for days. A couple weeks ago, I made a big batch of the buffalo chicken and had so much left over I had to find something else to do with it other than eat it on a piece of lettuce. 

Enter the egg roll wrapper. 

We have used egg roll wrappers to transform many of our favorite recipes, from chicken tacos, to teriyaki chicken, lasagna, you name it. Why not stuff some buffalo chicken in there, too?

Well, that was probably the best decision ever! The egg roll wrappers transformed the buffalo chicken into these perfectly portioned appetizers. They were a little bit easier to eat, a lot less messy, and were the perfect size to dip into some Ranch dressing. 



I will warn you, the egg roll wrappers do take some getting used to. You have to roll it just right to make sure none of the filling falls out. I like to roll mine on the bias, so that I start with one corner rolling to the opposite. Tucking in the sides is key. 

To make these a bit healthier (and because I wouldn’t know how to fry them if I tried), we bake these in the oven. I like to line them up on a cooling rack stacked on top of a cookie sheet. I brush them down with a bit of oil, then pop then in the oven until they are brown and crispy.

Buffalo Chicken Egg Rolls

Like I said, they would make a great game-day appetizer, but we also love to eat these as our main meal. Three to four egg rolls is just the right amount for me and is perfectly satisfying along with some veggies or a salad. My husband can definitely put back a couple more. I also feel like kids would really like these, too. You could probably sneak some veggies into the egg roll and they would never know the difference. 

 

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GAME DAY SNACK: Buffalo Chicken Egg Rolls

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/ Filed In: Appetizers, Eat, Main Dishes, Other Savories New
Tagged: appetizers, Buffalo, chicken, egg rolls, football, game day, party, ranch, tailgate

10 Products You Need to Survive Whole 30

February 22, 2016

Title

Now that I have completed my first Whole 30 I would love to tell you, “oh, it wasn’t that bad!”. I could tell you that, but I won’t. Because it wasn’t easy. It is definitely doable, but I’m sure I contemplated quitting and just eating a piece of bread about twice a day. It took some trial and error, but I was finally able to find some things to help me survive Whole 30. 

What makes it so difficult are those times when you need to grab food in a pinch, on the go, or just for a snack. Of course, snacking in general is discouraged on Whole 30, but try telling my stomach that at 4:00pm (hint: it won’t go well). It’s also difficult to try to maintain some normalcy in your life, like having a morning cup of coffee or socializing with friends. Both are difficult when you can’t have cream, sugar, or wine. 

It took me just about all 30 days, but I think I figured out how to get through just about all of those situations, like what to have for breakfast when you are running out the door, what snacks to keep in your purse when hunger hits, and how to feel like you are drinking without actually drinking (the most critical, right?). 

Here are the 10 products that helped survive Whole 30 through those situations (and then some!). Sure, you can survive Whole 30 without them, but I promise they will make your Whole 30 so much more bearable. 

Whole-30-Products-2numbered

1. Nut Milk Bags – As you know if you have even considered Whole 30, dairy of any kind is a big fat no-no. To add insult to injury, so is commercially processed nut milk (and non-canned coconut milk). The good news is it is SO EASY to make your own! I recommend buying commercial grade reusable nut milk bags if you plan on making your own, consistently. They don’t break and are easy to clean making them a much better value. You can also buy disposable bags at Whole Foods.

2. La Croix – If you are a big soda drinker, you will need to jump on the La Croix bandwagon ASAP. Even though I am not anymore, I needed something other than water and tea to drink to mix things up. Don’t expect a big flavor punch, these are flavored naturally and aren’t sweetened, but the sparkling water adds just enough to make your liven up your beverage choices. My favorite is the cherry limeade flavor!

3. A Paleo Cookbook (my favorite: Against the Grain) – Even though I had a copy of the Whole 30 book which had a whole meal plan and recipes inside, I needed some other recipe options to keep myself from getting bored. I had a copy of Against the Grain and turned to it frequently for inspiration (she inspired this Paleo Lasagna recipe). Since you basically have no other options other than to cook at home, having lots of options and variety will help ensure that you are successful.

4. Lara Bars – I had never had a Lara Bar before, but they were a life saver. I kept one in my purse, at my desk, in my pantry at all times. You never know when you will be stuck out running errands, not able to grab lunch, or running late to work when you need something quick and easy. Even though Whole 30 considers these “as close to a candy bar as you can get”, I say it’s still better than grabbing a bag of chips! Just be sure to read your labels, not all Lara Bars are Whole 30 compliant. My favorites are apple pie, cashew cookie, and cherry pie. (UPDATE: I have recently been turned onto RX Bars and they are my new favorite Paleo snack bar! My favorite flavors are the Salted Chocolate and Apple Cinnamon.) 

5. Kombucha – This one may be a bit controversial. Kombucha is a fermented drink that is actually made with sugar. But the sugar gets eaten up during the fermentation, so according to Whole 30, its fine. What’s great about the ‘booch, besides it being another water alternative and having probiotic benefits, is that it is naturally, mildly, alcoholic. And at least for me, it was a great substitute for wine or beer when we had friends over or I knew I was going out where people would be drinking. You won’t feel  the alcohol, but at least you can trick yourself into think your drinking. 

6. Epic Jerky Bites – Even though snacking is discouraged, you are probably going to do it anyways. My primary snack choices were nuts, apple and nut butter, and carrots. BORING. I probably ate my weight in almonds. Because I craved some variety in my snacks, I turned to jerky. Turns out about 99% of all jerky is made with sugar! UGH, sugar is EVERYWHERE! Fortunately, Whole Foods sells Epic brand jerky which is made with absolutely no sugar and is 100% Whole 30 compliant. By favorite is the bison jerky.

7. Justin’s Almond Butter packets – As I mentioned above, apples with almond butter was one of my go-to snack options. I probably had that combination at least once a day. But lugging around a jar of almond butter is cumbersome, so I turned to these almond butter packets which were must more convenient. If I’m being honest, Justin’s isn’t my favorite almond butter, but I haven’t found any other brands that have more portable packages. (UPDATE: Other brands are starting to sell nut butter packets like Barney’s and Artisana, which also does some other things besides peanut and almond butter! I haven’t tried either, but I plan to!)

8. Ghee – Ghee is essentially butter with the milk solids removed, making it the closest thing to butter you can get. It is great to cook with. You can slather steamed veggies in it. It is a must buy when you start your Whole 30. Fortunately, it was pretty easy for me to find. They carry it at Trader Joe’s near the olive oil and now I see it at just about every major grocery store near the oil or with the butter.

9. Chia Seeds – Yes, I am pretty sure these are the same seeds that you can make a Chia Pet with. Who knew they are actually pretty good for you. My favorite way to use chia seeds is making chia pudding (here’s my recipe for Cinnamon Roll Chia Seed pudding, which technically isn’t Whole 30 compliant). When the seeds are soaked in liquid overnight, they expand and form this gelatinous mixture. It might sound and look a bit unappetizing, but they have no taste and the texture is a lot like jello. When added to banana sweetened almond milk, they make a delicious dessert!

10. Acai Packs – Breakfasts were the hardest meal for me during the Whole 30. I can only eat so many eggs. So when I found these Acai packs at Whole Foods, I was thrilled! I started making acai bowls a couple times a week, which not only made breakfast more enjoyable again, but probably helped me see all 30 days through. I was this close to breaking down and having oatmeal a couple mornings. (Update: The Sambazon packs that I used now have soy lectin in them. I have re-linked another brand that is just acai and a bit of citric acid. If you want 100% pure acai, also try this freeze-dried powder and blend with some frozen berries, or try your local Trader Joe’s! They now sell frozen acai packets in their freezer section!

For those of you who are on or considering the Whole 30 challenge, I hope this helps you! Even if you aren’t or you are stick to a Paleo diet, I hope this has given you some great Paleo snack options to keep at home or work. Even though I am technically no longer doing the Whole 30, I will still continue to keep all of these things around to ensure I have healthy options when hunger strikes!

*This post contains affiliate links, which means if you click on a link and buy the product I receive a small commission. Everything I earn goes back into this blog!

 

/ Filed In: Eat
Tagged: healthy, healthy snacks, low-carb, Paleo, snacks, whole 30

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Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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