• Home
  • Eat
    • Breakfast
    • Appetizers
    • Main Dishes
      • Chicken
      • Beef
      • Seafood
      • Healthy Dishes
      • Paleo Dishes
      • Salads
    • Desserts
      • Decorated Cookies
      • Cookies
      • Bars and Brownies
      • Cakes and Cupcakes
  • Shop
    • Cookie Decorating Supplies
    • Bakeware
    • Cookware
    • Kitchen Gadgets
    • House
  • About
    • Contact
    • Bucket List
  • Cookie Decorating 101

Follow the Ruels

Basic Sugar Cookie Recipe

June 28, 2015

Star Cookies-1

My favorite recipes are those that I can recall off the top of my head. If I can avoid pulling up a recipe, I do. Which is why I love this sugar cookie recipe so much. It’s so easy to remember. 

I prefer this recipe over some other common recipes you may find in a cook book because the cookies don’t loose their shape too much or expand after cooking. Also, the dough doesn’t need to be chilled. I still like to pop the dough in the fridge for a few minutes, but it isn’t necessary if I’m in a crunch for time.

Teddy Bear Cookies-1

It’s also a recipe that I can change up to suit my tastes however I please. Sometimes I just use plain old vanilla extract. Sometimes I really mix things up and add in some lemon zest or almond extract…or both! In the winter I will probably add a hint of cinnamon and cardamom. 

Teddy Bear Cookies-4

Teddy Bear Cookies-3

Teddy Bear Cookies-2

To make sure I have consistently sized cookies, I use these little bands that fit over your rolling pin so you can make all your sugar cookies the exact same thickness. I use the thickest band I have, which I believe is 1/3 to 1/2 inch. I want those cookies to be thick. Not only does it help the cookie to icing ratio (I prefer more cookie to icing), but it helps the structural integrity of the cookie, especially if you have to ship or travel with them (does it sound like I know what I’m doing? good.)

I hope you give this recipe a try for your next sugar cookie decorating project. And I would encourage you to play with extracts and spices to make the flavor totally your own!

[yumprint-recipe id=’55’]

   

/ Filed In: Eat
Tagged: cookie, cookie decorating, recipe

This post may contain affiliate links, which means if you follow a link and purchase the item I may receive a small commission. Each and every penny earned goes back into the creating recipes to share on the blog.

Comments

  1. Eileen King says

    September 26, 2016 at 11:54 am

    These look stunning going to try them thank you.

  2. Cookie says

    October 12, 2017 at 7:46 pm

    I just made this recipe and the cookies tasted great! best basic cookie I’ve made. Have saved the recipe for future. Thanks

    • followtheruels says

      October 12, 2017 at 9:38 pm

      Thanks so much! So glad you liked them!!

Trackbacks

  1. Stars and Stripes Cookies - Follow the Ruels says:
    June 30, 2015 at 6:04 am

    […] to make some patriotic cookies for a bake sale we were having at work. I whipped up a batch of my go-to sugar cookies, cut them into 3 different sized stars, and flooded them with red, white, and blue flood […]

  2. Teddy Bear Cookies | Follow the Ruels says:
    September 9, 2015 at 8:44 am

    […] used my Basic Sugar Cookie recipe with almond extract and this royal icing […]

  3. Iced Pumpkin Sugar Cookies | Follow the Ruels says:
    November 24, 2015 at 9:05 pm

    […] used my Basic Sugar Cookie recipe and added 2 teaspoon of pumpkin pie spice in with the flour […]

  4. The Best Royal Icing for Decorating Cookies | Follow the Ruels says:
    February 14, 2016 at 10:18 pm

    […] shared my favorite sugar cookie recipe. I have also shared a few fun ways to decorate the sugar cookies. What I haven’t yet […]

  5. The Best Sugar Cookie Dough | Follow the Ruels says:
    May 2, 2016 at 6:46 am

    […] trying to find the best dough for decorating cookies. Trust me, there was nothing wrong with my old recipe. It is still a great sugar cookie dough, but I wanted to make a dough that didn’t rise at […]

  6. Gingerbread Men Sugar Cookies | Follow the Ruels says:
    October 6, 2016 at 9:19 pm

    […] didn’t use actual gingerbread for these little guys, I just used my basic sugar cookie dough, then iced them with brown icing to give the effect they were gingerbread. But, you could […]

Follow

Hey There!

Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

Recipes

  • All Recipes
  • Breakfast
  • Appetizers
  • Salads
  • Main Dishes
  • Side Dishes
  • Desserts
  • Drinks

Favorite Finds

[show_lookbook_widget id=”388783″]

Theme by 17th Avenue · Powered by WordPress & Genesis