• Home
  • Eat
    • Breakfast
    • Appetizers
    • Main Dishes
      • Chicken
      • Beef
      • Seafood
      • Healthy Dishes
      • Paleo Dishes
      • Salads
    • Desserts
      • Decorated Cookies
      • Cookies
      • Bars and Brownies
      • Cakes and Cupcakes
  • Shop
    • Cookie Decorating Supplies
    • Bakeware
    • Cookware
    • Kitchen Gadgets
    • House
  • About
    • Contact
    • Bucket List
  • Cookie Decorating 101

Follow the Ruels

Four-Leaf Clover Cookie Cake

March 13, 2018

This may be called a cookie cake, but it is not the same giant chocolate chip cookie cake you buy at the mall. This cookie cake is a cross between a sugar cookie and a cake.  They are all the rage on Instagram right now! And they are basically like my new favorite thing! I am slightly obsessed. 

If you aren’t as obsessed as I am, this version of a cookie cake is two giant sugar cookies layered together with buttercream and topped with even more buttercream. The original version, also includes some flowers, macarons, and other adornments. They are super cute. 

But for this four-leaf clover version, I stayed with my favorite style of decorating cakes, cupcakes, and cookies. Which is just using a bunch of different piping tips to cover the surface. 

How to Make It

If you can make a cake or decorate a cookie, you can make this cookie cake! 

Start by cutting out two really large cookies in the shape of a four-leaf clover. Don’t have a giant four-leaf cookie cutter? No worries! 

I print out a large four-leaf clover then cut it out to use as a template for cutting out my cookie dough. I found it easier to roll out the dough, then transfer it to the baking sheet before cutting the dough. It ensures that the dough doesn’t lose its shape. 

On top of the first layer pipe dots of buttercream around the edge, then top with the second cookie layer. 

Use various large piping tips to create different shapes. 

Piping tips used:

  • Round Dots – Wilton #1A
  • Roses & Drop Flower – Wilton #2D
  • Spikey Dots – Wilton #8B
  • Drop Flower – Wilton #1M

I also like using different shades of the same color, which isn’t really very well represented here. 

For an extra little flair, top with sprinkles or glitter. 

I used this gold dust I found at Michaels, and while it’s not super visable in photos, it adds a really pretty shine to the buttercream in person. 

All that’s left is to dig right in. You can cut this anyone way you like! Or just break off a piece here and there. Make your own rules for this unconventional cake!!

Recipes Used:

Sugar Cookies

Swiss Meringue Buttercream

[show_shopthepost_widget id=”3061418″] 

/ Filed In: Cakes and Cupcakes, Cakes New, Cookies, Cookies New, Eat
Tagged: buttercream, cookie cake, St. Patrick's Day, sugar cookie

Funfetti Cookie Cake

September 3, 2015

Cookie Cake -4

It’s my husband’s birthday this weekend! I love it when other people have birthdays so I can bake something for them! This cookie cake actually isn’t for him. I have something extra special in mind for him (he love ice cream cake). But for a coworkers birthday I tried making my very first cookie cake. 

Honestly, I was a little intimidated. I have never made a cookie cake before and my expectation was that it would bake unevenly. The edges would be burned and the middle would be soft. But I did some research and found some great tips for making the perfect cookie cake. 

I consulted several recipes. This recipe from Sally’s Baking Addiction looks awesome. So does this one from Divas Can Cook. What I learned from both of these recipes is that the secret to the prefect cookie cake is moisture. You want to create a soft, chewy cookie. Not a crispy cookie.

So I ended up taking my favorite chocolate chip cookie recipe and tweaked it a tad based on what I learned.

Cookie Cake -1

Oh….and I added lots of sprinkles!

Cookie Cake -3

Cookie Cake -5

Then I added some super simple butter cream icing (with extra sprinkles) for good measure. I used this recipe. 

Cookie Cake -8

Ta-da!

Cookie cakes no longer intimidate me. Actually, cookie cake my be my go to birthday baked-good. So much simpler than a cake or cupcakes!

[yumprint-recipe id=’58’] 

 

/ Filed In: Cakes and Cupcakes, Cookies, Desserts, Eat
Tagged: baking, birthday, cookie cake, dessert

Follow

Hey There!

Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

Recipes

  • All Recipes
  • Breakfast
  • Appetizers
  • Salads
  • Main Dishes
  • Side Dishes
  • Desserts
  • Drinks

Favorite Finds

[show_lookbook_widget id=”388783″]

Theme by 17th Avenue · Powered by WordPress & Genesis