• Home
  • Eat
    • Breakfast
    • Appetizers
    • Main Dishes
      • Chicken
      • Beef
      • Seafood
      • Healthy Dishes
      • Paleo Dishes
      • Salads
    • Desserts
      • Decorated Cookies
      • Cookies
      • Bars and Brownies
      • Cakes and Cupcakes
  • Shop
    • Cookie Decorating Supplies
    • Bakeware
    • Cookware
    • Kitchen Gadgets
    • House
  • About
    • Contact
    • Bucket List
  • Cookie Decorating 101

Follow the Ruels

Peppermint Bark Chocolate Shortbread Cookies

December 19, 2017

How many versions of peppermint bark are there? Tons, I bet. I think I have made half of them, myself. It’s a holiday staple!

But there can always be more, right? So I thought I would add this cookie version of peppermint bark into the mix. (Although, I’m sure someone else has already thought of this, so it’s just new to me.

What I like about these peppermint bark chocolate Shortbread cookies is that they are, well, cookies. I would pick a chocolate cookie over a chocolate bar, any day of the week. But for those that need a chocolate fix, there is a nice white chocolate coating.


Speaking of which, for the white chocolate coating of these peppermint bark cookies I just melted down some white chocolate chips and also tossed in a drop or two of peppermint extract to give it even more peppermint flavor.

Then I dunked the cookie right in the melted chocolate. You could also spread the chocolate on the cookie, or drizzle. It’s up to you!

As for the cookie itself, I made a chocolate shortbread, which is one easy cookie to make. Classic shortbread is just butter, sugar, and flour. These obviously also have some cocoa powder.

The beauty of these cookies is that you can use whatever cookie you want, be it homemade or store bought. 

Oh yes, my friends, I am not above buying some store bought chocolate cookies, dipping them into some chocolate, sprinkling with candy cane pieces, and calling them homemade. Okay semi-homemade. 

It’s the holidays. We’re all busy. Work smarter, not harder.

Okay, rant over. Now onto the finishing touche…candy canes!

I threw a couple candy canes into a zip top bag and then smashed the heck out of them until I had itty bitty pieces. Some we’re a bit ittier and bittier, but I liked the contrast of larger chunks and candy cane dust.

While the chocolate was still wet, I sprinked a generous amount of candy cane pieces of top.

And that’s it! Delicious homemade (or semi-homemade) peppermint bark chocolate shortbread cookies. 

Make them asap before the holidays are over!

[yumprint-recipe id=’151′]

/ Filed In: Cookies, Cookies New, Desserts, Eat
Tagged: chocolate, Christmas, holidays, Peppermint, peppermint bark, shortbread, white chocolate

Peppermint Bark Brownies

December 2, 2015

 

Peppermint Bark Brownies - Follow the Ruels

I made these peppermint bark brownies this weekend after coming home from Charleston (because if there was anything I needed after the Thanksgiving holiday, it was more baked goods). After baking them and taking pictures, I put them out on the counter and my husband commented, “these are so creative”. I thought he was just being nice, because…come on, its essentially peppermint bark. 

Then after a Costco trip on Monday, my husband came home and excitedly told me that Costco had stolen my idea. “They are selling these huge bags of chocolate covered in peppermint candy, just like your brownies.” Bless his heart. He had never heard of peppermint bark before, and he really did think I was creative. I barely had the heart to tell him that this is not a new idea, and I am not really that creative. I just swapped the milk/dark chocolate for a brownie.

Peppermint Bark Brownies-1

 

It all starts with a large slab of brownie. I whipped up a box of my favorite brownie mix (Ghirardelli) and poured it into a 9″x13″ pan, which is larger than the recipe called for. I used a large pan so that the brownies were thinner and a little bit crispier so that the brownies can break into pieces a little bit better. This, of course, is a personal preference. If you like gooey brownies, just cut these up with a knife instead of breaking into pieces. 

Brownie Peppermint Bark-1

While the brownies cooled, I put 3 unwrapped candy canes in a plastic zip-top bag, zipped the top, the whacked the crap out of them with a meat tenderizer until only small crumbs remained.

Peppermint Bark Brownies-2

 

Once the brownies were totally cooled (this took over an hour), I melted about 8 ounces of white chocolate in the microwave, then stirred in a bit of peppermint extract. Once all the clumps were stirred out of the chocolate, I haphazardly poured it over the top of the brownie then smoothed it out with the back of a spoon. 

Peppermint Bark Brownies-3

While the chocolate was still wet, I sprinkled the crushed candy canes all over the top until I was satisfied with the candy cane to brownie ratio. Or until I ran out of candy cane crumbs. 

Peppermint Bark Brownies-4

 

 

 

The end result is a little bit peppermint bark and a little bit brownie. Enough of each to be totally satisfying!

Peppermint Bark Brownies-7

[yumprint-recipe id=’86’]

/ Filed In: Desserts, Eat
Tagged: brownies, holiday, peppermint bark

Follow

Hey There!

Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

Recipes

  • All Recipes
  • Breakfast
  • Appetizers
  • Salads
  • Main Dishes
  • Side Dishes
  • Desserts
  • Drinks

Favorite Finds

[show_lookbook_widget id=”388783″]

Theme by 17th Avenue · Powered by WordPress & Genesis