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The Best Gingerbread Cookies

December 5, 2017

What is your favorite holiday cookie? Mine is gingerbread! To me, gingerbread cookies signal the Christmas season. I rarely have a gingerbread cookie between January and November, so their deliciousness reserved for that very specific time of year when my stepmom makes loads of her famous gingerbread cookies.

This year I made it my mission to perfect my gingerbread cookie recipe. I made cookies last year that were good, but not good enough in my opinion. So I took a couple lessons from my stepmom’s recipe and completely reformulated the recipe. And by that, I mean that I just changed the measurements of a couple ingredients. But it sounds pretty impressive when I say “reformulated”, doesn’t it?

Oh yeah…and I made a video!

What is a bit different in these cookies is that I used both baking soda and baking powder. I didn’t want the cookies to be so hard you would break your teeth, but I also didn’t want them puffing up and spreading out so that when I baked a gingerbread man he would end up looking like the State Puft Marshmallow Man. The combination of the two makes these cookies rise just enough that they are super soft right out of the oven. Even after a few days, they are still nice and airy and not as hard as a rock.

The other trick to getting soft, not super crunchy cookies is to roll them out rather thick. Of course, I use my favorite rolling pin bands to ensure that my cookies are all about 1/4″ thick. 

After all is said and done, these cookies turn out to be perfect (in my opinion). Super flavorful without being spicy. Slightly soft without losing their shape. They are perfect for decorating, but also don’t need a lot of decoration if that’s not your jam. You can just dust them with powdered sugar or sprinkles and call it a day. 

What I am saying here guys is that YOU NEED TO MAKE THESE COOKIES!

Sorry for yelling, but it’s that important to me. If you like gingerbread or know someone who does, this recipe is for you! Consider it my early Christmas gift to you. 🙂

[yumprint-recipe id=’147′]

/ Filed In: Cookies, Cookies New, Decorated Cookies, Eat
Tagged: Christmas, cookies, ginger, gingerbread cookies, gingerbread men, holidays, molasses

Pumpkin Spice Sugar Cookies

October 3, 2017

You just can’t escape it. Everywhere you look, something is flavored pumpkin spice. Coffee, candles, even peanut butter. 

Well, friends, if you are looking for some respite from the pumpkin spice overload, this is not the place. Today I am sharing my pumpkin spice sugar cookie recipe that is every bit as good as it sounds! (So good, my mother and law has already requested that her Christmas cookies are pumpkin spice flavored.) It’s my same favorite sugar cookie recipe spiced up with just the right amount of pumpkin spice. 

If you have made my sugar cookie recipe (or any cookie recipe for that matter), you know that it starts with butter and sugar. 

I like to cream the butter and sugar until it’s light and fluffy. Then I mix in the eggs and vanilla until the eggs are completely incorporated (and emulsified) into the butter.

To the butter, sugar, eggs, and vanilla I add in the flour and spices. Of course, most recipes will tell you to mix the flour and other dry ingredients together in a separate bowl. But I like to live life on the edge and just add them straight into the bowl with the other wet ingredients. 



For the spices, I used a mixture of cinnamon, nutmeg, cloves, ginger, and a bit of allspice. Then I mix everything together until it’s just combined! Once the dough is ready, I form it into a disc then wrap it in plastic wrap and place it in the fridge until I am ready to roll out the dough.

I find that rolling out the dough is so much easier when the dough is a bit stiff. The cookies hold their shape much better and are less likely to stick to counter. 

To make sure all my cookies are exactly the same thickness, I use these rolling pin bands. I also love this rolling pin! 

While the cookies bake, they will fill your kitchen with the most wonderful smell. Think about how great your kitchen smells with you make normal sugar cookies. Then add pumpkin spice!

You don’t even have to decorate them, and I guarantee they will be a hit! But if you would like to decorate them, I will show you how I did it later this week! You can make them simple pumpkins or add some more fun details like burlap, flowers, and leaves. They are the perfect cookies for Fall!

 
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[yumprint-recipe id=’136′]

/ Filed In: Cookies, Cookies New, Desserts, Eat
Tagged: cinnamon, clove, cookies, Fall, ginger, nutmeg, pumpkin spice, sugar cookies

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Hey There!

Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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