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Follow the Ruels

Homemade Bacon Dog Treats

August 13, 2018

While I don’t have a pup of my own (something I remind my husband of, daily), there is a special place in my heart for all dogs. If I see a person walking down the street with their doggo, I will instinctually talk…yes talk…to the dog while totally ignoring the human.

It typically goes something like this:

“Hey puppy! How are you today? Oh, you’re so sweet! Yes, you are!” in the most annoying baby/pet voice imaginable. 

I am sure the owners think that I am a total weirdo, but I don’t care. I just want the dog to like me!

And that’s why I have gone about testing my own dog treat recipe! We have a few dogs in our community, and while they are all very friendly, I will do anything I can to win them over. Even if it means carrying around homemade bacon dog treats with me whenever I go outside. 

I have no shame. 

This recipe for bacon dog treats seems to be a hit amongst my test group. I mean, they have bacon in them. How can they be bad?

How to Make Them

Because some dogs have a wheat sensitivity, the recipe mainly consists of whole ground oats which can be kinder on a puppers tummy. 

Process the whole oats in a food processor until slightly coarse.

Then add in the whole wheat flour, baking powder, and very crispy bacon. The reason for adding crispy bacon at this stage is so that it creates a bacon “flour” that is incorporated throughout the treat. Pulse until there are no large chunks of bacon left.

Add in the eggs and process until you have a crumbly dough. 

Lastly, add in the rest of the less crispy bacon strips and just process until there are chunks of bacon throughout the dough. 

Dump the dough onto a sheet of plastic wrap and wrap into a disc. Refrigerate for about an hour so that all the moisture has a chance to be absorbed into the dough. 

When you are ready to bake, roll out the dough and cut into shape. Bake at 350 degrees for about 15 minutes on one side, then flip over and bake for another 5-10 minutes on the other. You want these treats to be completely dried out. 


 

Once they are out of the oven and cooled, you can choose to give them to your dog right away, store them in an airtight container, OR to add even more yumminess! 

I know my old dog loved herself some peanut butter. You could give her anything if it had peanut butter on it and she would eat it. So in honor of her, I added a little peanut butter drizzle on top. 

Tell me what dog could resist bacon covered peanut butter?


And I know what you are wondering. Did I try them? 

Of course I did! I have to try everything I make. The verdict? Well, you probably won’t be reaching for these any time soon. They are a wee bit bland and definitely bacon-y, but really not that bad. Kind of like a bland bacon cracker. 

But the pooches sure seemed to like them!

Supplies and Recipe

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/ Filed In: Eat, Other Savories New
Tagged: bacon, crackers, dog treats, oats, peanut butter

The Best Oatmeal Raisin Cookies

May 22, 2018

Oatmeal raisin cookies are like the red-headed stepchild to the chocolate chip cookie. Probably because of the raisins. I think the raisins give them a bad rap. But that’s a little unfair because oatmeal raisin cookies are delicious. And if you don’t like the raisins, just switch them for something a bit more palatable. Like chocolate chips. 

I particularly like oatmeal raisin cookies because I can pretend like I am eating something healthy. Between the oatmeal and the raisins, it’s practically a health food. 

Okay, that’s a stretch, but they are delicious!

How to Make Them

Unlike some of my other recipes, there is no special or secret ingredient that makes this recipe stand out. It’s a pretty basic recipe. Honestly, sometimes that tried and true recipes are tried and true for a reason. Just keep it simple. 

First, cream together the butter, sugars, and molasses. Then mix in the eggs and vanilla. 

If you are a perfectionist, mix together all the dry ingredients in a separate bowl, then add them to the butter and egg mixture. If you are not a perfectionist, like me, just all the dry ingredients into the same bowl and mix them in. 

Then fold in the raisins, or any other mixin you may want. 

I highly recommend refrigerating the dough for at least 30 minutes before forming into balls and placing on a baking sheet. Alternately, you can form the dough into balls and freeze or refrigerate for 15 minutes before baking. 

Bake at 350 degrees for about 15 minutes, or until the edges are golden brown.

Let them cool for at least 5 minutes, then dig in and enjoy!!

Supplies and Recipe

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[yumprint-recipe id=’178′]

/ Filed In: Cookies, Cookies New, Desserts, Eat
Tagged: classic, cookies, oatmeal cookies, oats, raisins

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Hey There!

Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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