I don’t know what it says about me to turn a drink into a dessert….or make my dessert alcoholic, so let’s not read too much into it, okay?

This tart is essentially just like any other lime tart with a few extra ingredients. How do you turn lime juice into a margarita? Tequila, triple sec, and salt.

To get that hint of salt, I added pretzels to the crust by processing both graham crackers and pretzels, then adding in melted butter. If that sounds delicious on its own, let me tell you, it is. I may or may not have eaten the leftover crust out of the bowl with a spoon. By itself.

The filling is essentially a margarita with condensed milk and egg yolks to make a curd. If you have the extra limes, you might as well use them to make yourself a real margarita.

If you are worried about serving this dessert to kids, the alcohol does cook out, however you could forgo the tequila completely and add in orange juice instead of triple sec to get the same effect.

I will definitely be making this again this summer. It’s tart with a hint of sweetness, plus you that little bite from the tequila followed by the saltiness from the crust. Just like your favorite margarita.

[yumprint-recipe id=’14’]