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White Chocolate Brownies

April 18, 2014

BBC White Choc Brownies1

 

These sweet little cake-like bars posed a challenge for me. Not in making them. No, they were really easy to make. In what to name them. Can you call something a brownie if its not brown, but it is made with chocolate? Maybe calling it a white chocolate blondie would have been more appropriate. 

BBC White Choc Brownies4

 

Making these brownies was far less complicated. And honestly, they came to me on whim. I wanted to make something using the Easter candy I had picked up at CVS when I should have been buying allergy medicine. After scarfing down half a bag of M&Ms, I knew I had to use up the rest. 

BBC White Choc Brownies2

 

I adapted a brownie recipe using white chocolate chips instead of milk chocolate, which worked out surprisingly well. I used a bit less butter and sugar since white chocolate has more fat and is more sweet. But whipping them up was rather fool proof. If I were making them any other time of the year, I probably would have left them plain or added normal chocolate chips. But because Easter is around the corner, and like I said, I had the candy, I decided to throw those in for some color.

BBC White Choc Brownies6

I was pleasantly surprised how rich the white chocolate flavor actually was. I thought they may just taste like vanilla cake, but the chocolate flavor really stands out and makes these brownies fudgey-er than cake. Which is how a brownie should be, right?

BBC White Choc Brownies3

So, tell me. Should I have called these blondies instead?

[yumprint-recipe id=’12’]

   

/ Filed In: Eat
Tagged: bars, brownie, Easter, recipe, Spring, sweets, white chocolate

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Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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