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Follow the Ruels

Roasted Chipotle Salsa

April 7, 2014

BBC Roasted Chipotle Salsa4Do you think there is anyone out there who doesn’t like chips and salsa? I am sure there is, but I can’t imagine my life without the tasty pair. Thank you Mexico for this lovely import!

BBC Roasted Chipotle Salsa2To make this salsa a bit more interesting I decided to throw the veggies in the oven and roast them instead of using them in their raw state, like most pico de gallos. I quartered up 2 tomatoes and an onion then tossed them and a couple garlic cloves with olive oil and a bit of salt and pepper. Once roasted, I threw the veggies in a food processor with a chipotle pepper (from the can), cilantro, and lime juice and pulsed until almost smooth but with some texture.

BBC Roasted Chipotle Salsa1What I ended up with was this sweet, smokey, and a little spicy salsa that was absolutely delicious. We served the salsa to a group of our friends who have very discerning pallets and they completely cleaned the bowl.

BBC Roasted Chipotle Salsa3

[yumprint-recipe id=’5′]

   

/ Filed In: Eat
Tagged: chipotle, recipe, roasted, salsa

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  1. Veggie Fajitas | Follow the Ruels says:
    July 28, 2014 at 4:32 pm

    […] love to serve them up on fresh whole wheat tortillas with a choice of cheese, sour cream, salsa, and guacamole so that my husband and I can just create our own […]

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Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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