After making pimento cheese last week, my husband and I were pretty much putting it on everything. I had made tacos just a few nights later, and instead of using regular cheese, he slathered the pimento cheese on instead. Genius! That’s when we started scheming up this taco recipe.

It may not be the prettiest taco out there, but it is mighty tasty and really easy to make. I slow-cooked two thick cut, bone-in pork chops in my crock pot with chicken stock, some spices, and bit of liquid smoke until the meat was tender enough to be pulled apart with two forks. I then just piled it on top of a taco, slathered with some pimento cheese, then topped all that with some cole slaw.

Ultimately, it is less of taco then just Carolina barbeque rolled in a tortilla. Not that there is anything wrong with that.

[yumprint-recipe id=’14’]