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How to Make Marbled Cookies

February 14, 2018

Okay, guys, this has been a much requested and long awaited tutorial! I promised to show you how to make marbled cookies back when I made one of my first videos ever, the Laduree Macarons. But today is the day. Consider it my Valentine’s Day gift to you!

Marbling cookies is one of my absolute favorite decorating techniques because it’s just so gosh darn easy. Literally, anyone can do it. I know I say that a lot (because I believe anyone can really do anything) but I really mean it this time. 

There is absolutely no method, no skill, no nothing involved. If you can squeeze, stir, and dip you can make these marbled cookies

How to Make Them

You heard me. Squeeze, stir, and dip? Got it? 

Lesson over. 

Just kidding!! I figured a video of me making marbled cookies would probably help!

One thing I will mention because I didn’t make it clear in the video is that the white, grey, and black icings are all flood consistency icing. You want the icing to be very fluid so that it settles into a flat surface on top of the cookie. 

Tools Needed:

Another reason to love these cookies is that you don’t really need anything special to make them, as you can see in the video. Everything you will need I bet you already have at home.

  • A shallow bowl
  • Zip top bags or piping bags
  • Toothpicks or scribe tool
  • Food coloring

If you did want to get all fancy and paint some gold on top, this is my favorite gold paint. 

Alright, raise your hand if you think you can make these cookies. Everyone’s hand should be up!

But I highly encourage you to have fun with this technique and play with the colors and the amount of color. As I mentioned in the video, you can do lots of different things with this and just make it your own!

As usual, I made my favorite sugar cookie recipe and royal icing recipe. 

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/ Filed In: Cookie Decorating 101, Cookies New, Decorated Cookies, Desserts, Eat
Tagged: cookie decorating, marble, marble and gold, royal icing, sugar cookies

This post may contain affiliate links, which means if you follow a link and purchase the item I may receive a small commission. Each and every penny earned goes back into the creating recipes to share on the blog.

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Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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