Guys! It’s been so long since I have written a blog post! Anything posted in the last 3 weeks was written before we left for Germany. Honestly, the break was nice. Especially last week, when I took a legitimate break and didn’t post anything. But the timing couldn’t have been better because work was crazy and I had so many extracurricular activities. I would have had a break down if I had made myself post anything.
But now I am back and so excited to share this funfetti sugar cookie recipe with you!
This past weekend I spent pretty much every free minute in the kitchen making cookies for a friend who’s company is turning 1! Very exciting, right? Her company, SkillPop, hosts pop-up classes for adults on any number of subjects from personal finances to water coloring. I am actually teaching a cookie decorating SkillPop class this week!
But instead of just making any old sugar cookie, I decided to make funfetti sugar cookies. Because to me, a it isn’t a birthday without funfetti!
The recipe is essentially my sugar cookie recipe with sprinkles added. I also added lemon zest to the dough and lemon juice to the icing to really make the flavor pop.
While I did end up covering these cookies with icing, they little bits of sprinkles still made an appearance. They are like a little fun surprise when you bite into the cookie.
PIN NOW, MAKE LATER