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Baked Strawberry Donuts

April 30, 2014

BBC Strawberry Donuts2When I was a kid, my dad would always take me to get donuts on the weekends. Something about a donut  just brings me back to simpler times when your only weekend responsibility was to play outside and maybe do a little homework. Oh, and not worrying about counting all those calories.

BBC Strawberry Donuts3Now, weekends are full of chores and errands, and of course a little fun here and there. And just like when I was a kid, I think weekends are a time for a little treat. A little reminder of being a kid again.

BBC Strawberry Donuts4What I love about making (and baking) donuts at home, is that they are just about the same recipe as a muffin just shaped in a circle. You can make them as healthy or unhealthy as you like. This weekend combines a little bit of both. The batter is made with whole wheat flour and Greek yogurt, but they also have 2 layers of icing.

BBC Strawberry Donuts5I glazed the donuts first in a vanilla glaze made with confectioners sugar and milk. Then I dipped them into a strawberry icing made with pureed strawberries and confectioners sugar.

BBC Strawberry Donuts6I also mixed strawberries into the batter for some extra strawberry flavor. Strawberry jam could instead be mixed into the batter for a more concentrated flavor.

BBC Strawberry Donuts7Other than the excessive icing, these donuts are a far cry from the ones I had from a child. They are baked, not fried, and use much more healthy ingredients. It almost makes this childhood favorite guilt-free again. Almost.

[yumprint-recipe id=’15’]

   

/ Filed In: Eat
Tagged: baked, breakfast, donut, doughnut, glaze, strawberry

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Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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