Follow the Ruels

Baked Chai Spice Doughnuts

If you follow along with my Friday Favorites, you will know that my favorite recipes over the past couple weeks have been a doughnut recipe and a chai scone recipe. I was in the mood to do some baking last week, so I thought why not combine the two!?

One of my better ideas, if I do say so myself.

I couldn’t believe just how easy they were to make, too. I don’t have a doughnut pan, so I just winged it with some biscuit cutters. I used the largest and the smallest biscuit cutters to make the shape and was very pleased when the stayed in form after baking.

And of course I had to make these a little healthier. The recipe I referenced was already pretty healthy, using yogurt and only a little butter. I also used whole wheat flour, stevia, and Greek yogurt, essentially making them as healthy as any muffin I have made. As long as you overlook the glaze and sugar sprinkled on top.

You can zip and print the recipe here.

I may or may not have eaten all of the doughnut holes and two three doughnuts within the first day hour. 
 
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Comments

  4. Looks so good! I’m going to pin this. Also, I love your blog design. It’s really pretty! And I LOVE your cute little picture video. Linking over from Taste of Tuesday!

  5. Oh. My. Yum. I can’t get over these.. such a unique recipe and I can’t wait to make them! They’ll probably all be eaten before they cool!

    Thanks for linking up!

  11. A) You should become a chef… I would never ever come up with something as fancy as this.
    B) And while you’re at it, you should become a professional photographer… you’re pictures are incredible!
    C) I will be trying these!
    D) Glad you linked up with us!! 🙂

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