I made these cookies this past weekend to try to get me out of the funk I was in. I find baking therapeutic, or at the very least, distracting. Since it was kind of spontaneous, they were kind of a “what do I have in my pantry” baking experiment. But those that the most fun!
I knew I wanted to use the hazelnut extract, which I still hadn’t used since I bought it back in January. Then I stumbled across the espresso powder and the hazelnuts. It was perfect. I love hazelnuts, chocolate, and coffee, so how could these cookies be anything but wonderful?
And they were. I ate like 6 cookies within 5 minutes. While they were still piping hot, no less. I have absolutely no patience for fresh baked cookies. I won’t tell you how many I have eaten since then (17).
If you would like to print this recipe, you can do so here or you can Zip this recipe here.
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Hi Lindsey! These cookies look ah-mazing! You sound like me with fresh baked cookies.. no patience and must eat all. of. them. haha
Thanks for linking up with us! 🙂
Love the recipe! Can’t wait to try it. -Elisabeth
YUMMM! This sound so unique and are the perfect combination. I love warm gooey cookies so I have a hard time staying out of them too! Thanks for linking up with Jess and I!
I will definitely be making these!
Oh my yummmmm!! Pinning this!!
These look delicious! Thanks for sharing 🙂
Yum…this is why I bring my baked goods into work! I would eat the whole batch otherwise!
These look incredible! No doubt I’ll be making these soon 🙂
Oh goodness. These look delicious!!!!!!!
oh yum!
My favorite way to eat cookies is from straight out of the oven. It’s when they are the best =)
-V
http://stylishlyme.com/
These look like the cookie for me:) I love hazelnut! I am baking this weekend…these are going to be on my list! I am your newest follower on Twitter!