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Follow the Ruels

Quinoa Blueberry Muffins

April 22, 2013

THIS RECIPE HAS BEEN UPDATED!! Click here to see the updated version of the recipe. 

…

I’ve been on this weird kick of trying to make different breakfast foods using quinoa. First pancakes, now muffins. I have to say, after making Gordon Ramsay’s uber healthy blueberry muffins, I think I kinda like these better. It could just be that I am not a huge fan of banana, which GR’s version has. But these muffins are light and fresh tasting, and frankly, don’t taste so…..healthy!

But these muffins are just as healthy, if not healthier. There is no butter or oil. Very little sugar. Quinoa is incredibly healthy and packed with protein. I have found that quinoa, after it’s cooked, can be used almost interchangeably with flour or oats. So don’t be surprised if you find me making more recipes with quinoa!

I hope you give these muffins a try!

[yumprint-recipe id=’84’]
 
 
 
   

/ Filed In: Eat
Tagged: healthy, muffin, quinoa

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Comments

  1. Carly @ The Pinot Project says

    April 22, 2013 at 12:12 pm

    Ok, I’m trying these too, especially if they might be better than Gordon’s! I am a little intimidated by quinoa, but I think I can handle it.

  2. Shannon Hawk says

    April 25, 2013 at 12:54 pm

    These look really good! I have been looking for new recipes to use quinoa in and this looks like a great one! Thanks for sharing this, I can’t wait to try it:)
    Shannon@CozyCountryLiving

  3. KT @ OneOrganicMama says

    May 1, 2013 at 6:02 pm

    For realz?! Muffins with quinoa! I love it! Pinned this!! Thanks for linking up at One Organic Mama! Hope to see you back on Thursday morning! Check out the FAB Features from THE Pin it Party #2!!

  4. C D says

    October 2, 2016 at 10:06 am

    I followed the recipe precisely but they weren’t done in the middle. So I gave them more time in the oven and they got dark on top. The inside was still inedible. Disappointing because they smelled so good.

    • followtheruels says

      October 2, 2016 at 10:15 am

      Im sorry to hear that. I havent made these in a while, so I will.give them another shot sometime soon and update the recipe if needed.

  5. Courtney says

    January 17, 2017 at 8:44 am

    Do these need to be refrigerated after baking? I baked mine on Sunday night and by Tuesday morning they tasted completely spoiled and I had to throw almost a dozen out. I’ve never had to keep baked good cold but I’m wondering if that’s what happened.

    • followtheruels says

      January 17, 2017 at 8:47 am

      That very well could be. I typically only keep my baked goods out for max 2 days, but these have a bit more moisture to them, so they might spoil faster. If you make them again, I would recommend freezing the uneaten ones.

      Its been a while since I have made them, so I need to test this recipe again and make some updates. Thanks for your feedback!!

  6. Nicole says

    November 12, 2017 at 7:25 am

    Does anybody know how many calories does each muffin have?

Trackbacks

  1. Blueberry Quinoa Muffins | Follow the Ruels says:
    February 8, 2017 at 6:36 am

    […] couple years ago I posted this recipe for blueberry quinoa muffins. Even back then when I could count my blog readers on one hand, the […]

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Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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