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Follow the Ruels

Chai Spiced Vanilla Bean Snickerdoodles

November 20, 2012

I have been wanting to try out this recipe idea for a while. I am not a big tea drinker, but I love love love chai tea. My aunt turned me on to Numi’s Roobios Chai this past summer. It’s delightfully mild and not overly spicy. Plus, it has a hint of vanilla. Doesn’t that sound like it would make a great cookie?

I figured that a traditional Snickerdoodle cookie would be easily adapted to the chai spices.
I essentially read the ingredients off of the Numi label. Some chai teas and other chai spiced things use black pepper…and that was not the taste I was going for here. These cookies, like the Numi tea, is very subtle and smooth.

Ingredients

1 cup sugar
1/2 cup butter, room temperature
1 egg
1 vanilla bean, split open and seeds removed (or use 2 tsp vanilla extract)
1 3/4 cups flour
1/2 tbsp baking powder
1 tsp baking soda
pinch of salt
1 tsp cinnamon
1/2 tsp cardamom
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp all spice
2 tbsp sugar

Directions

1. Cream butter and 1 cup of sugar together with a mixer. Add egg and vanilla then combine.
2. In a small bowl, mix together the cinnamon, cardamom, cloves, nutmeg, ginger, and all spice.
3. In a large bowl, mix together the flour, baking soda, baking powder, salt, and half of the spice mixture.
4. Slowly add the flour mixture to the to the butter mixture and mix to combine.
5. In a small bowl, mix together the 2 tbsp sugar and the other half of the spice mixture.
6. Spoon about 1 tablespoon of dough and roll into a ball using your hands. Roll the dough ball in the sugar mixture and place on baking sheet lined with parchment paper. Press down with the back of a fork creating a X pattern.
7. Bake in a 375 degree oven for 10-15 minutes, or until just starting to brown.

   

/ Filed In: Eat

This post may contain affiliate links, which means if you follow a link and purchase the item I may receive a small commission. Each and every penny earned goes back into the creating recipes to share on the blog.

Comments

  1. Melissa says

    November 20, 2012 at 6:42 pm

    Hi, I love reading your blog and nominated you for the Liebster Award! Check out my page for details 🙂

  2. Stephanie Michaels says

    November 21, 2012 at 1:37 am

    I love Chai, I bet these are delish! Thanks for sharing on our Holiday Cookie Recipe Swap.
    Steph
    swtboutique.blogspot.com

  3. Kristin says

    November 21, 2012 at 2:16 am

    Wow these cookies look amazing! I will have to try this recipe. Thank you for sharing! xo

  4. Sarah Corner says

    November 21, 2012 at 3:30 am

    Chai is my favorite! These look so yummy! I may have to try to make them. 🙂 thanks for stopping by my blog.

  5. Kathy Shea Mormino says

    November 26, 2012 at 2:22 pm

    I would like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-10.html

    I hope you can make it!

    ,

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

Trackbacks

  1. Vanilla Chai Snickerdoodles | Follow the Ruels says:
    December 21, 2016 at 11:59 am

    […] is why I have always maintained that chai can be a wonderful baking spice! And it perfectly translates to the […]

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Hey There!

Hey there, I'm Lindsey. I'm a number cruncher by day and a home cook and baker by night. While I love to eat healthy and find fresh and healthy alternatives for my favorite foods, I will never turn down dessert! Life is all about moderation, right?

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