A few weeks ago B and I went out to dinner and had the most amazing tacos. They were brilliant in their simplicity. Pork belly glazed in an Asian inspired sauce and topped with watermelon cubes. We were pretty unsure about the watermelon and pork at first, but we were quickly won over.
We knew we wanted to try to recreate these at home, and after some experimenting, we found a recipe that rivaled the restaurant version. The best part is, they are pretty easy to make and are probably a lot healthier.
I hope you give these tacos a try. You truly won’t regret it! And don’t let the watermelon weird you out. Once you try it, you will love it!
You can find my recipe for homemade tortillas here. They are delicious and absolutely worth the extra effort!