In case you didn’t hear, this past weekend the South got hit with a bit of snow. If you live in the North East or Midwest, you would laugh at what we consider snow. But here in the South, we go a little crazy.
I stopped by the grocery store the night before the impending snow to stock up on some essentials: butter and eggs. If I am going to be stuck inside all weekend, you better believe I will be doing some baking!
I made a lot of things that weekend, but my favorite were these amazingly random cookies! I didn’t have enough chocolate chips for a full batch of chocolate chip cookies, but I did have a little bit of everything else. I pretty much threw everything except the kitchen sink in these cookies…
…coconut flakes, oats, milk chocolate, white chocolate, and peanut butter chips.
Hence the name.
I used my favorite chocolate chip cookie as a base, then added in all the goodies and hoped for the best!
Because these cookies needed a little something more (obviously), I added some flaky sea salt to the tops them. All chocolate chip cookies should have some sea salt on top, if you ask me. There’s nothing better than that salty sweetness.
And despite the the completely random mix of ingredients in these cookies, they turned out amazing! Somehow all those flavors actually go together. Who would have thought!?
I will definitely be making these cookies again. Probably tomorrow.