This tart is essentially just like any other lime tart with a few extra ingredients. How do you turn lime juice into a margarita? Tequila, triple sec, and salt.
To get that hint of salt, I added pretzels to the crust by processing both graham crackers and pretzels, then adding in melted butter. If that sounds delicious on its own, let me tell you, it is. I may or may not have eaten the leftover crust out of the bowl with a spoon. By itself.
I will definitely be making this again this summer. It’s tart with a hint of sweetness, plus you that little bite from the tequila followed by the saltiness from the crust. Just like your favorite margarita.